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Wines for a summer menu

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Mary gave us four wines to pair with our grilled summer menu.
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Alvear's Fino Sherry
William Fevre
Bouchard Pere and Fils Bourgogne Pinot Noir 2005
Moscato d'Asti
Bread and homemade butter
Garden salad and Sherry
Chablis
Herbed ravioli with Chablis
Pinot Noir
Pinot in the glass
Grilled pork with herbs and Pinot Noir
Moscato d'Asti
Honey lavender panna cotta and Moscato
More about Moscato

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